Printable Flour Conversion Chart
This one-page baking conversion chart is for bakers who need quick weight equivalents for common ingredients. It includes columns for ingredient or item, volume, and weight, with sample rows for granulated sugar, brown sugar packed, and powdered sugar. The chart gives typical values, such as 1 cup of granulated sugar at 200 g, 1 cup of brown sugar packed at 200 to 220 g, and 1 cup of powdered sugar at 120 g.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 107 KB
Free for personal, family and classroom use.
Use it when a recipe lists cups but you want gram measurements, or when you are comparing ingredients across recipes. Keep it near your mixing area or recipe binder and check the listed values against your own recipe notes, since these are typical conversions.
Good for
- Convert cup measurements to grams
- Check sugar weights for baking
- Compare ingredient amounts quickly
Tip: Print it on letter paper and keep it with your recipe pages for quick reference.
4 files · PDF, XLSX, DOCX
Get every sheet: Flour & Baking Conversion Charts
This sheet plus 3 more in one download, with the editable Excel and Word files. Printable flour conversion chart for 12 flours, a full baking conversion chart, an Excel recipe converter and scaler, and a dual-measure recipe card.
$5.00 USD, one-time 4 files · about $1.25 each
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